Pastry & Sweets

Wednesday 6/22 is National Chocolate Eclair Day! Filled With Napoleon Cream, Glazed in Chocolate.  *AVAILABLE FOR A LIMITED TIME WEDNESDAY 6/22/22 - SUNDAY 6/26/22.  **NOT AVAILABLE AT FARMERS MARKETS

Our best seller! Blueberries and cream. Delicate and light

Cream style scone with Lemon, Rosemary and Asiago Cheese

Our Brioche dough filled with cinnamon brown sugar and baked with caramel and pecans

Made with our brioche dough and rolled with cinnamon and sugar, topped with icing

Maple flavored scones with pecans topped with a light icing. 

Whole wheat pastry dough filled with seasonal fruit and lightly iced

Moist, loaded with blueberries, and baked with our crumb topping

Pound cake and strawberries, topped with French pearl sugar.

Our Vegan Muffin made with apples and pecan oat topping

Cinnamon swirl coffee cake with streusel topping

Our flaky croissant dough danish is filled with one of three flavors: Lemon Cheese, Apricot or Raspberry

Puff pastry with almond fill topped with sliced apples and powdered sugar

Custard based muffin made with our cinnamon raisin swirl and cranberry walnut breads.

Assorted fruit pies that are made with a traditional pie dough crust with butter and shortening for flavor and flakeness, topped with a streusel topping.  Local fruit is used whenever possible for seasonal pie fillings. Key Lime pies are made with a graham cracker crust. *NOT AVAILABLE AT FARMERS MARKETS

Lemon curd is a creamy spread used as a scone topping, but can also be used in pies, cakes, muffins - lots of possibilities!  *NOT AVAILABLE AT FARMERS MARKETS

Made with European butter, which gives the croissant a layered flaky texture

Traditional croissant with almond fill (almonds, egg white and sugar).  Made with European butter, which gives the croissant a layered flaky texture

Gluten Free!  Shortbread made with Almond Flour, lemon curd and bluerrby fill topped with oats and pecans.*NOT AVAILABLE AT FARMERS MARKETS.

Our traditional croissant, made with European butter, which gives the croissant a layered flaky texture and filled with three sticks of Belgium chocolate

Baked Sugared Apple Cider Donuts. *NOT AVAILABLE FOR FARMERS MARKETS

Our traditional croissant with ham and gruyere cheese.  Our croissants are made with European butter, which gives the croissant a layered flaky texture

Baked sugared lemon donuts.  *NOT AVAILABLE FOR FARMERS MARKETS

Made with pound cake, cinnamon and apples.  7" mini round cake.  Serves 4 people.

European style almond cake filled with raspberries.  Mini cake size, 7" round. *AVAILABLE FOR A LIMITED TIME THURSDAY 6/23/22 - SUNDAY 6/26/22. 

A rich fudge brownie glazed with chocolate ganache.  *NOT AVAILABLE AT FARMERS MARKETS

Carrot cake with cream cheese icing.  Available with or without walnuts on top.*NOT AVAILABLE AT FARMERS MARKETS

Gluten Free! Our version of a Coconut Macaroon made with toasted almonds and Belgian chocolate

Our family recipe made with Belgian chocolate

Rich nutty flavor, creamy center, sandwiched between buttery cookies studded with french pearl sugar

Keith's Grandmother's recipe with ginger and backstrap molasses

Soft and chewy, made with a Chai blend, brown sugar, raisins and oats